Scones

Last weekend I suddenly had an irresistible urge for scones. Having lost my mother's recipe, I googled "scone recipe". The first result was a link to BBC Food. Once again my favourite broadcasting corporation delivers!

About forty minutes later we were feasting on scones hot from the oven. The only minor issue was that we did not have any cream. As any scone lover would attest, scones are best enjoyed with jam and clotted/whipped cream (and washed down with tea).

The photo at the top left is of yesterday's (double) batch. This time I made sure that there was ample cream.